Italian

Turkey stroganoff is for Dinner.

Turkey stroganoff takes 5 minutes to prepare.

Turkey stroganoff takes 35 minutes to cook.

Turkey stroganoff makes 8 servings.

The ingredients for Turkey stroganoff are:

16.0 oz Turkey, Ground turkey, 93% lean
1.0 small Peppers, sweet, red, fresh
3.0 tbsp chopped Onions, raw
0.25 cup Milk, nonfat (skim milk)
0.12 cup Flour - Gold medal all purpose flour
0.5 cup Beef broth, bouillon, consomme
4.0 tbsp Daisy Lite Sour Cream
8.0 cup Spaghetti, cooked without added salt (pasta)
2.0 tsp Garlic Salt

Here is how you make Turkey stroganoff:

Cook ground turkey with pepper,onion seasoning stir in flour and milk cool until thick and beef broth . Cook 30 min on low add salt pepper garlic to taste. Stir in sour cream and turn off cover. Now cook noodles and add sauce to noodles.Serving Size: 8 - 1 cup servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user DELLAS57.

The nutritional information for Turkey stroganoff is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 324.6

• Total Fat: 6.0 g
• Cholesterol: 42.7 mg
• Sodium: 452.2 mg
• Total Carbs: 46.3 g
• Dietary Fiber: 2.8 g
• Protein: 20.4 g

Turkey stroganoff is Italian cuisine.