Italian

Bocconcini Stuffed Turkey Meatballs is for Dinner.

Bocconcini Stuffed Turkey Meatballs takes 30 minutes to prepare.

Bocconcini Stuffed Turkey Meatballs takes 25 minutes to cook.

Bocconcini Stuffed Turkey Meatballs makes 5 servings.

The ingredients for Bocconcini Stuffed Turkey Meatballs are:

1 lb of Ground Fresh Turkey (you can also use a beef & pork mixture)
3 minced garlic cloves
1 1/2 tsb of your favorite garlic/italian seasoning
1 1/2 tsb of oregano or your favorite herb (perhaps basil)
3/4 cup of bread crumbs (seasoned if you'd like)
1 egg
10 mini bocconcini balls

Here is how you make Bocconcini Stuffed Turkey Meatballs:

Once you have mixed all of the items (except for the bocconcini) together, take a small amount and form a little patty in your hand. Place a bocconcini ball inside of it and wrap the rest of the meat around it forming a seal. Spread out on a greased (or use parchment paper) shallow sided baking sheet and bake at 425 for 25-30 minsServing Size: Makes 5 servings of 2 meatballsNumber of Servings: 5Recipe submitted by SparkPeople user KINGST0N55.

The nutritional information for Bocconcini Stuffed Turkey Meatballs is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 249.0

• Total Fat: 11.7 g
• Cholesterol: 95.8 mg
• Sodium: 403.3 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 1.5 g
• Protein: 22.8 g

Bocconcini Stuffed Turkey Meatballs is Italian cuisine.