Italian

Ground turkey stuffed peppers is for Dinner.

Ground turkey stuffed peppers takes 25 minutes to prepare.

Ground turkey stuffed peppers takes 45 minutes to cook.

Ground turkey stuffed peppers makes 6 servings.

The ingredients for Ground turkey stuffed peppers are:

Green Peppers (bell peppers), 3 cup, strips
*Ragu Spaghetti Sauce (tomato sauce), 2 cup
*Turkey, Ground turkey, 93% lean, 16 oz
*Brown Rice, long grain, 2 cup (One bag of instant brown rice)
Cloves, ground, 3
Onions, raw, 1 cup, chopped
*Extra Virgin Olive Oil, 1 tbsp
*Parmesian cheese, 6 tsp

Here is how you make Ground turkey stuffed peppers:

Pre-cook brown rice, slice green bell peppers in half lengthwise not width wise.Combine olive oil, onions and garlic cove and saute for about 4 minutes before adding 16 oz of ground turkey and cooking thoroughly.Combine rice, ground turkey, onions, garlic and 1 cup of Ragu spaghetti sauce and mix thoroughly.Place bell peppers in an oven safe pan and distribute the mixture evenly in each bell pepper.Mix 1 cup of spaghetti sauce with 1 cup of water and pour over peppers.sprinkle 1 tsp of parmesian cheese ontop of each stuffed pepperCook at 375 for 30-45 minutes. When the peppers are tender it is done.Serving Size: six (half bell pepper) servingsNumber of Servings: 6Recipe submitted by SparkPeople user XCONFORMX.

The nutritional information for Ground turkey stuffed peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 301.8

• Total Fat: 11.6 g
• Cholesterol: 55.8 mg
• Sodium: 616.8 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 5.3 g
• Protein: 19.7 g

Ground turkey stuffed peppers is Italian cuisine.