Italian

Turkey Meatballs stuffed with Mozzarella is for Dinner.

Turkey Meatballs stuffed with Mozzarella takes 15 minutes to prepare.

Turkey Meatballs stuffed with Mozzarella takes 60 minutes to cook.

Turkey Meatballs stuffed with Mozzarella makes 4 servings.

The ingredients for Turkey Meatballs stuffed with Mozzarella are:

12oz lean ground turkey
1 slice bread, crust removed, soaked in milk
2 eggs
1/2 cup chopped fresh parsley
1 onion chopped
4 cloves garlic minced
salt & pepper
2 oz mozzarella cut in cubes
1-32oz can crushed tomatoes

Here is how you make Turkey Meatballs stuffed with Mozzarella:

Mix all ingredients except mozzarella and the crushed tomatoes. Form meatballs and insert cube of mozzarella into the middle. Cover mozzarella with meat and place in tray to be baked in oven at 350 degrees for approx. 45 minutes. Towards end of cooking cover with crushed tomatoes and cook additional 15-20 minutes. Serve hot.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MARGARETEVEGA.

The nutritional information for Turkey Meatballs stuffed with Mozzarella is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 253.5

• Total Fat: 11.3 g
• Cholesterol: 160.0 mg
• Sodium: 393.4 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 2.2 g
• Protein: 25.9 g

Turkey Meatballs stuffed with Mozzarella is Italian cuisine.