Italian

Skillet Turkey Tetrazzini is for Dinner.

Skillet Turkey Tetrazzini takes several minutes to prepare.

Skillet Turkey Tetrazzini takes several minutes to cook.

Skillet Turkey Tetrazzini makes 1 servings.

The ingredients for Skillet Turkey Tetrazzini are:

1 tablespoon I Can't Believe It's Not Butter, Light Spread (Stick)
8 ounces sliced white button mushrooms
2 cloves garlic, minced
1 can (14 ounces) Swanson Chicken Broth 99% Fat Free
1 cup water
8 ounces spaghetti, broken in half
2 cups cooked turkey, cubed
2 cups fat free half-and-half at room temperature
1 10 OZ Package frozen peas
1/2 cup grated parmesan cheese (divided)
1 tablespoon minced parsley
Freshly ground black pepper to taste

Here is how you make Skillet Turkey Tetrazzini:

In large skillet, melt butter over medium-high heat. Add mushrooms and garlic; cook until mushrooms are lightly browned, about 4 minutes. Add broth and water; bring to a boil. Stir in spaghetti. Reduce heat, cover, and simmer until most of the liquid is absorbed, about 10 minutes. Stir in turkey, half-and-half, and peas. Cook stirring occasionally until pasta is tender and sauce is slightly thickened, about 5 minutes. Remove from heat; stir in half of the parmesan, parsley, and pepper. Serve with remaining parmesan.Number of Servings: 1Recipe submitted by SparkPeople user HERPHATNESS.

The nutritional information for Skillet Turkey Tetrazzini is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,151.5

• Total Fat: 40.9 g
• Cholesterol: 258.7 mg
• Sodium: 7,646.1 mg
• Total Carbs: 282.7 g
• Dietary Fiber: 22.5 g
• Protein: 159.4 g

Skillet Turkey Tetrazzini is Italian cuisine.