Italian

Feta and Sundried Tomato Turkey Meatloaf is for Dinner.

Feta and Sundried Tomato Turkey Meatloaf takes 20 minutes to prepare.

Feta and Sundried Tomato Turkey Meatloaf takes 45 minutes to cook.

Feta and Sundried Tomato Turkey Meatloaf makes 8 servings.

The ingredients for Feta and Sundried Tomato Turkey Meatloaf are:

1.3 lbs extra lean ground turkey
.5 c. rolled oats
1/3 c chopped fresh parsley
1 T chopped basil
1/4 c. sundried tomatoes
2 chopped scallions
1/2 c. fat free feta cheese
2 garlic cloves
2 T. milk
1/2 c. egg substitute

Here is how you make Feta and Sundried Tomato Turkey Meatloaf:

Combine all ingredients and bake in sprayed or non-stick 9x5 loaf pan for 45 mins @ 350.Number of Servings: 8Recipe submitted by SparkPeople user JLK03090.

The nutritional information for Feta and Sundried Tomato Turkey Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 132.4

• Total Fat: 1.6 g
• Cholesterol: 32.5 mg
• Sodium: 217.2 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 0.8 g
• Protein: 23.2 g

Feta and Sundried Tomato Turkey Meatloaf is Italian cuisine.