Italian

tomato turkey penne is for Dinner.

tomato turkey penne takes several minutes to prepare.

tomato turkey penne takes several minutes to cook.

tomato turkey penne makes 9 servings.

The ingredients for tomato turkey penne are:

8 cups whole Wheat Penne
1 jar of ragu
5oz frozen corn,greenbean mix
1lb of lean ground turkey
1 zuchinni chopped into slices
5oz low fat ricotta cheese

cook pasta
brown turkey

after browning the turkey add sauce frozen veggies and pasta and ricotta cheese mix well

pour into glass dish and layer with zuchinni top with fresh herbs and bake at 350 for 10 min

Here is how you make tomato turkey penne:

Serving Size: 1 serving is a cupNumber of Servings: 9Recipe submitted by SparkPeople user MISTYMW.

The nutritional information for tomato turkey penne is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 266.6

• Total Fat: 5.7 g
• Cholesterol: 27.2 mg
• Sodium: 301.3 mg
• Total Carbs: 44.7 g
• Dietary Fiber: 7.0 g
• Protein: 15.6 g

tomato turkey penne is Italian cuisine.