Italian

Turkey vegetable lasagna is for Dinner.

Turkey vegetable lasagna takes 30 minutes to prepare.

Turkey vegetable lasagna takes 45 minutes to cook.

Turkey vegetable lasagna makes 1 servings.

The ingredients for Turkey vegetable lasagna are:

1 can Hunt's Chunky vegetable pasta sauce
8 oz ground turkey
4 Tbsp shredded Parmesan cheese divided in half
3 cups zucchini
4 cups fresh spinach
1 cup red bell pepper
1 tsp Mrs Dash tomato basil seasoning

Here is how you make Turkey vegetable lasagna:

Preheat oven to 3501. Brown ground turkey2. Add red pepper3. Add spinach when red pepper softened and cook until wilted4. Spray pan with nonstick spray5. Layer pasta sauce on bottom of pan6. Slice zucchini longitudinally (like thin noodles) and layer on bottom of pan.7. Layer 2 Tbsp Parmesan cheese over zucchini8. Layer turkey vegetable mixture over zucchini. 9. Repeat layers of pasta sauce followed by zucchini and then pasta sauce and top with 2 Tbsp Parmesan cheese. Sprinkle Mrs dash tomato basil to taste or add your own Italian seasonings.Bake in oven for 45 min or until top layer of zucchini cooked throughServing Size: 1 serving is 1/4 of panNumber of Servings: 1Recipe submitted by SparkPeople user ANNECEK.

The nutritional information for Turkey vegetable lasagna is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,087.0

• Total Fat: 32.2 g
• Cholesterol: 174.4 mg
• Sodium: 6,210.2 mg
• Total Carbs: 144.3 g
• Dietary Fiber: 44.2 g
• Protein: 72.5 g

Turkey vegetable lasagna is Italian cuisine.