Italian

Turkey-Vegetable Pizza is for Dinner.

Turkey-Vegetable Pizza takes 7 minutes to prepare.

Turkey-Vegetable Pizza takes 18 minutes to cook.

Turkey-Vegetable Pizza makes 8 servings.

The ingredients for Turkey-Vegetable Pizza are:

1 Boboli pre-made whole wheat pizza crust, 12"
1/2 lb. lean ground turkey breast
6 oz. Hunt's tomato sauce, no salt added
1 green bell pepper
1 red bell pepper
1 1/2 cups low-fat mozzarella cheese
Oregano, dried minced garlic, and basil to taste

Here is how you make Turkey-Vegetable Pizza:

Makes 8 slices/servingsPreheat oven to 375 degrees.Cook and crumble turkey in a pan until brown, about 5 min.Meanwhile, chop peppers. Place pizza crust on baking stone/tray and spread tomato sauce over it. Cover with turkey, peppers and cheese. Spice with oregano, dried minced garlic, and basil to your own taste.Bake 15-18 min. or until cheese is melted!* The best part about this recipe is its flexibility--add any veggies you like to it to get an extra serving of veggies in for the day with minimal calorie change! You can also use other spices as you prefer.Number of Servings: 8Recipe submitted by SparkPeople user ISSA1010.

The nutritional information for Turkey-Vegetable Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 256.3

• Total Fat: 10.7 g
• Cholesterol: 24.7 mg
• Sodium: 400.9 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 4.0 g
• Protein: 20.3 g

Turkey-Vegetable Pizza is Italian cuisine.