Italian

Extra Lean Turkey and Veggie Lasagna is for Dinner.

Extra Lean Turkey and Veggie Lasagna takes several minutes to prepare.

Extra Lean Turkey and Veggie Lasagna takes 55 minutes to cook.

Extra Lean Turkey and Veggie Lasagna makes 12 servings.

The ingredients for Extra Lean Turkey and Veggie Lasagna are:

2 lb. Extra Lean Ground Turkey
3 cups Spaghetti Sauce
3 cups Ricotta Cheese
2 Cups Shredded Mozzarella (divided)
1/2 cup Grated Parmesan
1 1/2 cup Water
2 Eggs
1 pkg. Ronzoni Healthy Harvest Lasagna, uncooked
1 cup chopped Zucchini
1 cup chopped Yellow Squash
1 cup chopped Red Onion
1 cup chopped Bell Pepper

Here is how you make Extra Lean Turkey and Veggie Lasagna:

Heat oven to 350. In large saucepan brown meat over medium-high heat; drain. Add spaghetti sauce and water; simmer about 10 minutes. In large saucepan saute zucchini, pepper, squash, and onion until tender. In large bowl mix together ricotta cheese, one-half mozzarella cheese, Parmesan, and eggs. Pour 1 cup of sauce in bottom of 13x9 baking dish. Arrange 3 uncooked lasgana noodles over sauce, cover with 1 cup of sauce. Spread one-half cheese filling over sauce followed by one-half of sauteed vegetables. Repeat layer of lasagna, sauce, then cheese filling, vegetables . Top with remaining noodles and sauce; sprinkle with mozzarella cheese. Cover with foil and bake for 45 minutes. Remove foil; bake an additional 10 minutes. Serving Size: 12 servings Number of Servings: 12Recipe submitted by SparkPeople user BRIGRIM.

The nutritional information for Extra Lean Turkey and Veggie Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 365.2

• Total Fat: 13.3 g
• Cholesterol: 109.1 mg
• Sodium: 462.5 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 5.0 g
• Protein: 36.6 g

Extra Lean Turkey and Veggie Lasagna is Italian cuisine.