Italian

turkey and veggie skillet lasagna- gluten free! is for Dinner.

turkey and veggie skillet lasagna- gluten free! takes 10 minutes to prepare.

turkey and veggie skillet lasagna- gluten free! takes 30 minutes to cook.

turkey and veggie skillet lasagna- gluten free! makes 5 servings.

The ingredients for turkey and veggie skillet lasagna- gluten free! are:

* *Turkey, Ground turkey, 93% lean, 6 oz =
* Oregano, ground, 1 tbsp
* Thyme, ground, 1 tbsp
* *Cut Leaf Spinach - Frozen, 1 cup
* Onions, raw, .5 medium (2-1/2" dia)
* Okra, 1 cup slices
* De Boler rice lasagna (or regular no bake lasagna)
* Ricotta Cheese, part skim milk 3 oz
* *Classico Cabernet Marinara Sauce, 1 cup
* *Del Monte Petite Cut Diced Tomatoes, 1 can
**3/4 cup water
**2 cloves garlic
**2 tablespoons olive oil
**1 tablespoons garlic salt

Here is how you make turkey and veggie skillet lasagna- gluten free!:

sautee 2 crushed garlic cloves with olive oiladd chopped onion. when browned, add turkey meat, garlic salt and herbs. brown the meat. add can of diced tomatoes, marinara, broken pieces of uncooked no-bake lasagna, okra, 3/4 cup of water and stir. cover and let simmer for 20 minutes. drop in large table spoons of ricotta, cover and simmer for 5 more minutes. stir gently and serve.Number of Servings: 5Recipe submitted by SparkPeople user SUNYUNEE.

The nutritional information for turkey and veggie skillet lasagna- gluten free! is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 190.9

• Total Fat: 10.2 g
• Cholesterol: 29.3 mg
• Sodium: 336.7 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 3.8 g
• Protein: 11.0 g

turkey and veggie skillet lasagna- gluten free! is Italian cuisine.

The dietary needs meet for turkey and veggie skillet lasagna- gluten free! is Gluten Free