Italian

Turkey Bolognese with Veggies is for Dinner.

Turkey Bolognese with Veggies takes 15 minutes to prepare.

Turkey Bolognese with Veggies takes 45 minutes to cook.

Turkey Bolognese with Veggies makes 8 servings.

The ingredients for Turkey Bolognese with Veggies are:

-2.5 onions (chopped)
-6 cloves of garlic (chopped)
-3 green bell peppers (chopped)
-2.5 cups of slide baby portabello mushrooms
-1 lb. ground turkey (93% lean)
-1 can tomato paste
-1/2 jar of Ragu pasta sauce (Parmasen & Romano)
- 3 cups of water
-2 tbsp of evoo
-Salt & pepper to taste
-1 lemon (juice)

Here is how you make Turkey Bolognese with Veggies:

-saute all veggies, onions and garlic with 1 tbsp of EVOO until soften-add half of tomato paste and mix evenly, remove from pot-add remaining EVOO and add ground turkey to brown then add tomato paste and season to taste-combine veggie mix with turkey mix and add half jar of Ragu and water-let it simmer for 20 minutes and season to taste-I like to add the juice of 1 fresh lemon-enjoyServing Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user PBLOESS.

The nutritional information for Turkey Bolognese with Veggies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 139.4

• Total Fat: 5.1 g
• Cholesterol: 13.8 mg
• Sodium: 39.3 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 1.9 g
• Protein: 8.3 g

Turkey Bolognese with Veggies is Italian cuisine.