Italian

Ronzoni whole wheat lassagna with ground turkey is for Dinner.

Ronzoni whole wheat lassagna with ground turkey takes several minutes to prepare.

Ronzoni whole wheat lassagna with ground turkey takes several minutes to cook.

Ronzoni whole wheat lassagna with ground turkey makes 12 servings.

The ingredients for Ronzoni whole wheat lassagna with ground turkey are:

1LB lean ground turkey
3 cups spaghetti sauce
1.5 cups water
13/4 cup 1% small curd cottage cheese
2cups shredded mozzerella
1/2 cup grated parmesan cheese
2 egg whites
1/4 cup fresh parsley
1/2 tsp salt
1/4 tsp pepper
9pieces lasagna noodles-whole wheat

Here is how you make Ronzoni whole wheat lassagna with ground turkey:

heat oven to 350, brown meat, drain. add sauce and water, simmer 10 min. In medium bowl mix cottage cheese, 1/2 mozzerella cheese,parmesan,egg whites,parsley salt and pepper. Pour 1 cup of sauce in bottom of 13*9 pan. Arrange 3 uncooked lasagna noodles; cover with 1 cup of sauce and 1/2 cheese mixture. repeat. Top with lasagna layer and remaining sauce sprinkle with cheese. Cover with foil and bake 45 minutes. remove foil bake add. 10 min until hot and bubbly. let stand 10 min before serving Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user DCWILLIAMSON1.

The nutritional information for Ronzoni whole wheat lassagna with ground turkey is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 270.9

• Total Fat: 8.7 g
• Cholesterol: 46.3 mg
• Sodium: 397.6 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 4.5 g
• Protein: 20.8 g

Ronzoni whole wheat lassagna with ground turkey is Italian cuisine.