Italian

Whole Wheat Spaghetti w/ Turkey Meatballs That I Made takes several minutes to prepare.

Whole Wheat Spaghetti w/ Turkey Meatballs That I Made takes several minutes to cook.

Whole Wheat Spaghetti w/ Turkey Meatballs That I Made makes 2 servings.

The ingredients for Whole Wheat Spaghetti w/ Turkey Meatballs That I Made are:

Ground Turkey
Oyster Crackers
Yellow Bell Pepper
Chunky Pasta Sauce
Whole Wheat Spaghetti
Shredded Cheddar Cheese

Here is how you make Whole Wheat Spaghetti w/ Turkey Meatballs That I Made:

Number of Servings: 2Recipe submitted by SparkPeople user RYANSWOLFE.

The nutritional information for Whole Wheat Spaghetti w/ Turkey Meatballs That I Made is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 632.0

• Total Fat: 15.1 g
• Cholesterol: 85.0 mg
• Sodium: 1,220.5 mg
• Total Carbs: 78.5 g
• Dietary Fiber: 7.3 g
• Protein: 43.3 g

Whole Wheat Spaghetti w/ Turkey Meatballs That I Made is Italian cuisine.