Italian

Turkey Zucchini Lasagna is for Dinner.

Turkey Zucchini Lasagna takes 10 minutes to prepare.

Turkey Zucchini Lasagna takes 45 minutes to cook.

Turkey Zucchini Lasagna makes 8 servings.

The ingredients for Turkey Zucchini Lasagna are:

if you prefer use a can of pasta sauce instead of the can of diced tomatoes

Here is how you make Turkey Zucchini Lasagna:

slice the zucchini with the mandoline; put a tsp of olive oil in the bottom of a 9?13 baking pan. Beat the cream cheese with the egg, and set aside. Put a layer of zucchini, then the cream cheese mix, then the tomatoes, half of the feta cheese and 3 slices of turkey. Repeat, but crown with the parmesan. Bake at 400F for about 45 min. Let stand for 10 min. Cut, serve and enjoy!Serving Size: makes 6-8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user RODESITA.

The nutritional information for Turkey Zucchini Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 192.0

• Total Fat: 6.9 g
• Cholesterol: 48.1 mg
• Sodium: 1,154.7 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 2.4 g
• Protein: 15.6 g

Turkey Zucchini Lasagna is Italian cuisine.

The dietary needs meet for Turkey Zucchini Lasagna is Gluten Free