Italian

Zucchini Turkey Boats is for Dinner.

Zucchini Turkey Boats takes 15 minutes to prepare.

Zucchini Turkey Boats takes 45 minutes to cook.

Zucchini Turkey Boats makes 6 servings.

The ingredients for Zucchini Turkey Boats are:

20 oz Turkey, Ground turkey, 93% lean
2 cup Spaghetti Sauce, Classico Tomato & Basil
6 cup, sliced Zucchini *
0.50 cup Cheese - Kraft Mozzerella Shredded

Here is how you make Zucchini Turkey Boats:

Preheat oven to 350. Brown turkey in skillet until no longer pink. Clean and peel (if desired) , and remove seeds from zucchini. Lay them in a 13x9 pan sparyed with Pam. Fill each cavity up with meat, sauce, then cheese. Bake uncovered fro about 45 min.*My ingredient list says to slice zucchini. That was my only option when choosing. If you do slice instead of making boat, you will not have to cook as long.Serving Size: 1 half of a zucchini.Number of Servings: 6Recipe submitted by SparkPeople user BOWERSTNT.

The nutritional information for Zucchini Turkey Boats is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 222.1

• Total Fat: 9.4 g
• Cholesterol: 73.3 mg
• Sodium: 396.2 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 3.2 g
• Protein: 23.2 g

Zucchini Turkey Boats is Italian cuisine.

The dietary needs meet for Zucchini Turkey Boats is Low Carb