Italian

Brittany's Vegan Lasagna is for Dinner.

Brittany's Vegan Lasagna takes 30 minutes to prepare.

Brittany's Vegan Lasagna takes 20 minutes to cook.

Brittany's Vegan Lasagna makes 6 servings.

The ingredients for Brittany's Vegan Lasagna are:

Whole Wheat Lasanga -- whole box
Pasta sauce
Tofu

Frozen Spinach
Zucchini
Mushrooms
Onions
Garlic cloves

Here is how you make Brittany's Vegan Lasagna:

1. Boil pasta noodles2. Cook frozen spinach in its own pan3. Cut and pan saute Zucchini, Mushrooms, Onions, Garlic and any other vegetable 4. Heat pasta sauce and add sauteed vegetables when they are golden brown.5. Lay noodles and alternate between noodles and sauce mix.6. Firm Tofu takes on the consistentcy of ricotta cheese when crumble and mashed by hand. On the next to last layer, place a layer of tofu. Season with salt. 7. Place another layer of noodles and pasta sauce.8. Bake for 20 mins at 350 degrees.Number of Servings: 6Recipe submitted by SparkPeople user BMENNEN.

The nutritional information for Brittany's Vegan Lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 415.2

• Total Fat: 9.9 g
• Cholesterol: 0.0 mg
• Sodium: 1,008.4 mg
• Total Carbs: 70.6 g
• Dietary Fiber: 10.7 g
• Protein: 21.1 g

Brittany's Vegan Lasagna is Italian cuisine.

The dietary needs meet for Brittany's Vegan Lasagna is Vegan