Italian

Vegan Eggplant Lasagna takes 5 minutes to prepare.

Vegan Eggplant Lasagna takes 40 minutes to cook.

Vegan Eggplant Lasagna makes 8 servings.

The ingredients for Vegan Eggplant Lasagna are:

Eggplant, fresh, Use 2 medium or 1 large
*Tofutti Better Than Ricotta Cheese, 2 cup
Go Veggie Cheese Alternative Mozzarella Flavor, 8 serving
Randi's Sweet Tomato Sauce, 4 serving or jarred sauce will do
Basil, 1 tbsp
Boca Ground Meatless Burger, 1 serving

Here is how you make Vegan Eggplant Lasagna:

Preheat oven to 350. Slice eggplant in rounds roughly .25 inch thick and sautee in pan. Sprinkle with salt and pepper. Put some sauce in bottom of tray then eggplant, ricotta, mozzarella, and meatless crumbles. Repeat layers until all ingredients are used. Bake in oven at 350 for 30 minutes.Serving Size:?Makes 8 servings

The nutritional information for Vegan Eggplant Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 272.0

• Total Fat: 11.4 g
• Cholesterol: 0.0 mg
• Sodium: 546.3 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 6.9 g
• Protein: 12.8 g

Vegan Eggplant Lasagna is Italian cuisine.

The dietary needs meet for Vegan Eggplant Lasagna is Vegan