Italian

Vegan Sage Pesto is for Dinner.

Vegan Sage Pesto takes 15 minutes to prepare.

Vegan Sage Pesto takes several minutes to cook.

Vegan Sage Pesto makes 1 servings.

The ingredients for Vegan Sage Pesto are:

1/4 cup whole almonds
2 cloves garlic
1 1/2 cups fresh sage leaves
3/4 cup fresh italian parsley leaves
3 ounces (about 1/3 cup) soy cream cheese
1/2 teaspoon fine sea salt
1/2 teaspoon pepper
2/3 cup Extra Virgin Olive Oil, plus more for storing

Here is how you make Vegan Sage Pesto:

In a food processor, combine the almondsand garlic and pulse to roughly chop. Add the sage and parsley and pulse to chop. Add the cream cheese, salt, and pepper and process into a paste. With the motor running, slowly pour in the olive oil, processing until the oil is fully combined. Use immediately or transfer into a small container, cover with a thin layer of olive oil, and store in the refrigerator for 3 to 4 weeks.Number of Servings: 1Recipe submitted by SparkPeople user BYEBYECELLULITE.

The nutritional information for Vegan Sage Pesto is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,050.7

• Total Fat: 216.2 g
• Cholesterol: 93.6 mg
• Sodium: 438.6 mg
• Total Carbs: 41.0 g
• Dietary Fiber: 23.8 g
• Protein: 18.3 g

Vegan Sage Pesto is Italian cuisine.

The dietary needs meet for Vegan Sage Pesto is Vegan