Italian

Vegan One Pan Quinoa Lasagne is for Dinner.

Vegan One Pan Quinoa Lasagne takes 10 minutes to prepare.

Vegan One Pan Quinoa Lasagne takes 45 minutes to cook.

Vegan One Pan Quinoa Lasagne makes 6 servings.

The ingredients for Vegan One Pan Quinoa Lasagne are:

1.0 cup, pieces or slices Mushrooms, fresh
1.0 cup, chopped Onions, raw
3.0 cup, sliced Zucchini
1.5 cup Trader Joe's Organic Tricolor Quinoa
230.0 gram Tinkyada Brown Rice Pasta Lasagne
6.0 cup Spouts Mushroom Pasta Sauce
Salt and Pepper to taste.
3tbl Italian Seasoning

Here is how you make Vegan One Pan Quinoa Lasagne:

Chop veggies into pieces. Break noodles into bitesize pieces, Add all ingredients to a large pot and add enough water to cover. Let cook on low heat until noodles are done and quiona has absorbed most of the liquid. Should be a stew like consustancy. About 45mins. Top with nutritional yeast and red pepper flakes. Serving Size: Makes 6 Large ServingsNumber of Servings: 6.0Recipe submitted by SparkPeople user LINDYLINN.

The nutritional information for Vegan One Pan Quinoa Lasagne is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 448.8

• Total Fat: 8.9 g
• Cholesterol: 0.0 mg
• Sodium: 1,024.0 mg
• Total Carbs: 84.2 g
• Dietary Fiber: 9.7 g
• Protein: 14.6 g

Vegan One Pan Quinoa Lasagne is Italian cuisine.

The dietary needs meet for Vegan One Pan Quinoa Lasagne is Vegan