Italian

Vegan Seitan Tetrazzini is for Dinner.

Vegan Seitan Tetrazzini takes 10 minutes to prepare.

Vegan Seitan Tetrazzini takes 35 minutes to cook.

Vegan Seitan Tetrazzini makes 1 servings.

The ingredients for Vegan Seitan Tetrazzini are:

1/2 pound spaghetti
1 pound seitan, cubed
1 medium red bell pepper, chopped
2 cups sliced mushrooms
1-15 ounce can of vegetable broth
4 ounces vegan cream cheese
1/4 cup flour
3 Tablespoons vegan parmesan cheese
1/2 cup soy mozzarella cheese,grated
1 Tablespoon vegetable oil

Here is how you make Vegan Seitan Tetrazzini:

Preheat oven to 350 degrees. Cook pasta until al dente. While pasta is cooking, heat oil in a pan over medium heat. Add the peppers, mushrooms, and seitan. Saute until the vegetables soften and the seitan begins to brown, then take off the heat.In a small sauce pan, bring the vegetable stock to a boil. Turn the heat down to a simmer and slowly whisk in the flour. Once combined, add the cream cheese and stir until combined and the sauce is thick and creamy. Take off the heat.Grease a 9X9 baking dish. Combine the pasta, veggies, seitan, sauce, and 2 tablespoons of the parmesan cheese. Pour the mixture into the baking dish, top with the vegan mozzarella, cover and bake for 25 min.When time is up, remove from the oven, top with rest of the parmesan and let cool for 5-10 minutes. Cut into squares to serve.Serving Size: makes 8 1 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user LADYWATERS.

The nutritional information for Vegan Seitan Tetrazzini is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,755.5

• Total Fat: 98.9 g
• Cholesterol: 0.0 mg
• Sodium: 2,981.2 mg
• Total Carbs: 303.6 g
• Dietary Fiber: 17.9 g
• Protein: 151.2 g

Vegan Seitan Tetrazzini is Italian cuisine.

The dietary needs meet for Vegan Seitan Tetrazzini is Vegan