Italian

Mediterranean Vegetable Bake takes several minutes to prepare.

Mediterranean Vegetable Bake takes several minutes to cook.

Mediterranean Vegetable Bake makes 6 servings.

The ingredients for Mediterranean Vegetable Bake are:

2 tomartoes, sliced
1 small red onion, sliced
1 medium zucchini, sliced
1 small eggplant, sliced
1 small yellow squash, sliced
1 large portobello mushroom, sliced
2 cloves garlic, finely chopped
3 tablespoons olive oil
2 teaspoons chopped fresh rosemary leaves
2/3 cup dry white wine
salt and black pepper

Here is how you make Mediterranean Vegetable Bake:

1. preheat oven to 350. grease bottom of oval casserole or 13 x 9 inch baking dish.2. arrange slices of vegetables in rows, alternating different types and overlapping slices in pan to make attractive arrangement; sprinkle evenly with garlic. mix olive oil and rosemary in small bowl; drizzle over vegetables.3. pour wine over vegetables; season with salt and pepper. cover loosely with foil. bake 20 minutes. uncover, bake 10 to 15 minutes or until vegetables are tenderNumber of Servings: 6Recipe submitted by SparkPeople user MHEADY0001.

The nutritional information for Mediterranean Vegetable Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 134.9

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 12.5 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 4.1 g
• Protein: 3.2 g

Mediterranean Vegetable Bake is Italian cuisine.