Italian

Vegetable Lasagna Roll-Ups is for Dinner.

Vegetable Lasagna Roll-Ups takes 20 minutes to prepare.

Vegetable Lasagna Roll-Ups takes 25 minutes to cook.

Vegetable Lasagna Roll-Ups makes 12 servings.

The ingredients for Vegetable Lasagna Roll-Ups are:

1 qt Heavy Cream
1/4 c unsalted butter
1 1/2 c Parmesan Cheese
3/4 T Garlic Salt
1/4 T Onion powder
1 T Italian Seasoning
1 c Broccoli
1 c Cauliflower
1 c shredded carrots
2 c Mozzarella Shredded Cheese
1/2 c grated Parmesan cheese
2 eggs, beaten
12 Lasagna Noodles

Here is how you make Vegetable Lasagna Roll-Ups:

Make first 5 ingredients into sauce combine 1/2 c with broccoli, cauliflower, carrots, 1 c mozzarella, Parmesan and eggs. Spread 1/4 c into each noodle; roll up.Pour 1/2 c of remaining sauce into 13x9 baking dish, Top with roll up with seams down. Cover with remaining sauce and mozzarella.Bake 25 minutes at 375 F or until heated through.Serving Size: makes 12 roll upsNumber of Servings: 12Recipe submitted by SparkPeople user SANDRATURNER1.

The nutritional information for Vegetable Lasagna Roll-Ups is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 2.1

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 2.5 mg
• Total Carbs: 0.4 g
• Dietary Fiber: 0.2 g
• Protein: 0.2 g

Vegetable Lasagna Roll-Ups is Italian cuisine.

The dietary needs meet for Vegetable Lasagna Roll-Ups is Vegetarian