The recipe Vegetable Stew

Made From Scratch Recipes

Vegetable Stew recipe is a Italian Dinner meal that takes 45 minutes to make. If you enjoy Italian for Dinner, you will like Vegetable Stew!

Vegetable Stew

Vegetable Stew Recipe
Vegetable Stew

Props to Rachael Ray

What Course Is Vegetable Stew?

Vegetable Stew is for Dinner.


How Long Does Vegetable Stew Recipe Take To Prepare?

Vegetable Stew takes 35 minutes to prepare.


How Long Does Vegetable Stew Recipe Take To Cook?

Vegetable Stew takes 45 minutes to cook.


How Many Servings Does Vegetable Stew Recipe Make?

Vegetable Stew makes 5 servings.


What Are The Ingredients For Vegetable Stew Recipe?

The ingredients for Vegetable Stew are:

EVOO 4TBSP
6Cloves Garlic
1 Bay Leaf
Potaoes 3 Large Idaho chopped
Eggplant 1 Medium chopped
Zucchini 2 Medium chopped
Onion 2 Medium sliced
Red Pepper 1 Medium chopped
Cubanelle Pepper 1 Medium chopped
Chourico (HOT) 16oz (optional) diced
2 CUPS Chicken or Veg Stock
2-28oz cans Fire Roasted Diced Tomatoes


How Do I Make Vegetable Stew?

Here is how you make Vegetable Stew:

Heat Olive Oil with bay leaf and onion over Med-High heat and let them sweat down. After Onioons have sweat awhile add the following in this orderPotatoes/Eggplant/Peppers/Chourice.Let ingredients simmer for about 15min. Add Stock and Tomatoes and simmer until Potatoes are soft.Serving Size: Makes 5 2 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user JB2817.


What's The Nutritional Info For Vegetable Stew?

The nutritional information for Vegetable Stew is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 730.4
  • Total Fat: 38.0 g
  • Cholesterol: 164.0 mg
  • Sodium: 3,496.0 mg
  • Total Carbs: 62.6 g
  • Dietary Fiber: 13.2 g
  • Protein: 44.1 g

What Type Of Cuisine Is Vegetable Stew?

Vegetable Stew is Italian cuisine.


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