Italian

Vegetarian Risotto with Asparagus is for Dinner.

Vegetarian Risotto with Asparagus takes several minutes to prepare.

Vegetarian Risotto with Asparagus takes several minutes to cook.

Vegetarian Risotto with Asparagus makes 2 servings.

The ingredients for Vegetarian Risotto with Asparagus are:

1 cup Arborio rice (uncooked, about 2 cups cooked)
12 Spears Asparagus
2 tbsp Parmesan Cheese
2 cups Vegetable Stock
2 tbsp Olive Oil

Here is how you make Vegetarian Risotto with Asparagus:

Cut asparagus into 1 inch pieces, sautee in olive oilBlend asparagus in blenderPut rice in pot with olive oil, toast for a few momentsAdd small amounts of vegetable stock, wait for each to absorb before adding next doseAdd asparagus to make the risotto turn greenAdd cheese to tasteNumber of Servings: 2Recipe submitted by SparkPeople user BELTERJENNY.

The nutritional information for Vegetarian Risotto with Asparagus is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 426.5

• Total Fat: 15.6 g
• Cholesterol: 4.0 mg
• Sodium: 1,035.5 mg
• Total Carbs: 62.1 g
• Dietary Fiber: 2.5 g
• Protein: 9.2 g

Vegetarian Risotto with Asparagus is Italian cuisine.

The dietary needs meet for Vegetarian Risotto with Asparagus is Vegetarian