Italian

Vegetarian Bolognese is for Dinner.

Vegetarian Bolognese takes 15 minutes to prepare.

Vegetarian Bolognese takes 30 minutes to cook.

Vegetarian Bolognese makes 4 servings.

The ingredients for Vegetarian Bolognese are:

1 diced Onion
2 diced Carrots
1 large portion of diced mushrooms
4 crushed garlic cloves
1 crushed clove
2 tsp Oregano
1 tin of tomatoes
1 pack of quorn mince
1tsp olive oil or 2 sprays of spray oil (wipe around non stick pan with kitchen roll to remove excess)
Enough spaghetti to serve.

Here is how you make Vegetarian Bolognese:

Add oil to pan and wipe away excess with kitchen roll/paper (ensure pan is non stick) cook onions, carrot, mushrooms and garlic in the pan with a lid on to sweat the vegetables. Add the oregano, quorn mince and tomatoes once they are soft. Simmer for 30 minutes. Cook spaghetti and serve. Serving Size: makes 4 large portions or 6 small portionsNumber of Servings: 4Recipe submitted by SparkPeople user WELSHALTEREGO.

The nutritional information for Vegetarian Bolognese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 313.6

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 363.9 mg
• Total Carbs: 47.7 g
• Dietary Fiber: 11.0 g
• Protein: 24.0 g

Vegetarian Bolognese is Italian cuisine.

The dietary needs meet for Vegetarian Bolognese is Vegetarian