Italian

Vegetarian Linguine is for Dinner.

Vegetarian Linguine takes 10 minutes to prepare.

Vegetarian Linguine takes 12 minutes to cook.

Vegetarian Linguine makes 6 servings.

The ingredients for Vegetarian Linguine are:

6 oz. uncooked linguine
2 medium zucchini, thinly sliced
1/2 pound fresh mushrooms, sliced
2 green onions, chopped
1 garlic clove, minced
2 T. butter
1 T. olive oil
1 large tomato, chopped
2 t. minced fresh basil
1/2 t. salt
1/4 t. pepper
4 oz. jack cheese
3 T. shredded parmesan cheese

Here is how you make Vegetarian Linguine:

Cook linguine according to package directions. Meanwhile, in a large skillet, saute the zucchin, mushrooms, onions, and garlic in butter and oil for 3-5 minutes. Add tomato, basil, salt and pepper; cover and simmer for 3 minutes. Drain linguine; add to vegetable mixture. Sprinkle with cheeses and toss to coat.Number of Servings: 6Recipe submitted by SparkPeople user MOM48*60.

The nutritional information for Vegetarian Linguine is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 275.1

• Total Fat: 14.2 g
• Cholesterol: 31.7 mg
• Sodium: 391.6 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 2.8 g
• Protein: 11.6 g

Vegetarian Linguine is Italian cuisine.

The dietary needs meet for Vegetarian Linguine is Vegetarian