Italian

Minestrone Vegetarian takes 20 minutes to prepare.

Minestrone Vegetarian takes 30 minutes to cook.

Minestrone Vegetarian makes 6 servings.

The ingredients for Minestrone Vegetarian are:

1 Tbsp olive oil
1 clove garlic, minced
1 small onion, diced
1 medium carrot, chopped
1/2 stalk celery, chopped
1 small potato with skins, cut into 1/2 inch cubes
2 bay leaves
1 can cannelloni beans, drained
1 can of diced tomatoes
32 oz vegetable stock
1 cup frozen peas
1 cup frozen french beans

Here is how you make Minestrone Vegetarian:

1. Gently hear the diced onion and minced garlic in olive oil in a soup pot2. Add bay leaves, chopped celery and carrots3. When onion begins to become transparent, add the other potatoes, cannelloni beans and tomatoes.4. Cover with vegetable stock , bring to boil and place a lid on the pot. Cook until the vegetables are tender5. Add peas and beans at the end to just heat them but no cook.Serving Size: 2 cupsNumber of Servings: 6Recipe submitted by SparkPeople user ETMARKERS.

The nutritional information for Minestrone Vegetarian is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 157.6

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 577.3 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 7.0 g
• Protein: 6.5 g

Minestrone Vegetarian is Italian cuisine.

The dietary needs meet for Minestrone Vegetarian is Vegetarian