Italian

Quick Vegetarian Tortellini is for Dinner.

Quick Vegetarian Tortellini takes 5 minutes to prepare.

Quick Vegetarian Tortellini takes 10 minutes to cook.

Quick Vegetarian Tortellini makes 8 servings.

The ingredients for Quick Vegetarian Tortellini are:

Frozen tortellini (make sure the package says it cooks in 5 minutes)
jar Alfredo sauce, I used Ragu Classic Alfredo Sauce
1 package mushrooms
1 frozen 10 oz package of spinach
1 tomato (medium to large)
oil of choice - coconut oil, olive oil
water
salt, to taste

Here is how you make Quick Vegetarian Tortellini:

Start the water so it'll boil in a pot. As it works, put oil in a skillet and start to sautee mushrooms. After about 2-3 minutes, add diced tomato.In a bowl, start defrosting spinach in microwave.When the water is boiling, add the tortellini - cooks in 5 minutes! Continue sauteing the mushroom-tomato mix, but add the spinach. Drain the tortellini and add drained tortellini to the skillet (that's off now). Add Alfredo sauce and stir until evenly coated.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CLASSICVIXEN.

The nutritional information for Quick Vegetarian Tortellini is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 349.2

• Total Fat: 15.9 g
• Cholesterol: 56.9 mg
• Sodium: 616.2 mg
• Total Carbs: 39.7 g
• Dietary Fiber: 2.6 g
• Protein: 11.9 g

Quick Vegetarian Tortellini is Italian cuisine.