Italian

Marinated Veggies is for Salad.

Marinated Veggies takes 15 minutes to prepare.

Marinated Veggies takes several minutes to cook.

Marinated Veggies makes 8 servings.

The ingredients for Marinated Veggies are:

1/4 cup olive oil
1/2 cup red wine vinegar
1 tbsp dijon mustard
1 tbsp (or 3 cloves) garlic, minced
3/4 tsp salt (or to taste)
1/2 tsp sugar (or omit)
1/2 tsp ground black pepper
1 tbsp italian seasoning
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1 and 1/2 cups broccoli florets
1 and 1/2 cups cauliflower florets
3 carrots, peeled and chopped
2 zucchini (medium size) chopped
1 pint container cherry tomatoes or grape tomatoes
1 cup cherry peppers, halved and seeded (or use 12)
1 small red onion, thinly sliced

Here is how you make Marinated Veggies:

Whisk together first set of ingredients in a small bowl. Put veggies in a large tupperware container. Pour the dressing over the veggies. Toss, then refrigerate. Toss veggies every so often. Wait at least 2 hours to eat this, tastes even better the next day. Top with grated parmesan cheese if desired, but remember to count those calories too!Serving Size: makes 8 generous servingsNumber of Servings: 8Recipe submitted by SparkPeople user SANGUINEACEDIA1.

The nutritional information for Marinated Veggies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 114.7

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 557.3 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 2.9 g
• Protein: 2.5 g

Marinated Veggies is Italian cuisine.

The dietary needs meet for Marinated Veggies is Vegetarian