Italian

Prego with Ground Venison is for Dinner.

Prego with Ground Venison takes 5 minutes to prepare.

Prego with Ground Venison takes 20 minutes to cook.

Prego with Ground Venison makes 10 servings.

The ingredients for Prego with Ground Venison are:

1 jar 2-lb 13 oz of Prego, Fresh mushroom
1 -lb Ground Venison
3-oz of Baby Portabella Sliced Mushrooms

Here is how you make Prego with Ground Venison:

Brown venison with mushrooms and add to Prego and heat through. Serves 10 (1/2 Cup servings)Number of Servings: 10Recipe submitted by SparkPeople user ANGELFMABV.

The nutritional information for Prego with Ground Venison is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 156.8

• Total Fat: 5.2 g
• Cholesterol: 44.4 mg
• Sodium: 516.9 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 3.1 g
• Protein: 14.3 g

Prego with Ground Venison is Italian cuisine.