Italian

Venison Parmigiana is for Dinner.

Venison Parmigiana takes 15 minutes to prepare.

Venison Parmigiana takes 90 minutes to cook.

Venison Parmigiana makes 12 servings.

The ingredients for Venison Parmigiana are:

10 serving ( 3 oz ) Venison
2 large Egg, fresh, whole, raw
1 cup Bread crumbs, dry, grated, seasoned
1 can (29 oz) (401 x 411) Pureed Tomatoes
8 oz Mozzarella Cheese, part skim milk
.25 cup Parmesan Cheese, grated

Here is how you make Venison Parmigiana:

Beat eggs in a small bowl after cutting venison in stew meat size pieces dip meat into eggs then bread crumbs. Brown in greased skillet. Place meat in 9x9 baking dish. Pour tomato purée over meat. Cover with foil & bake 1 hour on 400. Remove from oven sprinkle cheeses over meat return to oven uncovered and bake for another 30 minutes or until cheese is bubbling & browning. Serving Size: Makes 12 2 inch pieces Number of Servings: 12Recipe submitted by SparkPeople user LJBOWSER1.

The nutritional information for Venison Parmigiana is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 240.1

• Total Fat: 6.8 g
• Cholesterol: 99.7 mg
• Sodium: 628.3 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 1.8 g
• Protein: 30.4 g

Venison Parmigiana is Italian cuisine.