Italian

Vermicelli Alla Sangiovannello is for Dinner.

Vermicelli Alla Sangiovannello takes 20 minutes to prepare.

Vermicelli Alla Sangiovannello takes 35 minutes to cook.

Vermicelli Alla Sangiovannello makes 6 servings.

The ingredients for Vermicelli Alla Sangiovannello are:

1 tbsp olive oil (don't pick a fruity, green one though)
3 garlic cloves, chopped
6 oil-packed anchovies, chopped
1/2 cup chicken broth
1 lb (4-5) plum tomatoes, peeled and chopped (in Winter, use a 15 oz can diced tomatoes)
1/2 tsp red pepper flakes
1 tbsp capers
2 tbsp chopped black olives
1/3 cup minced Italian parsley
1 lb spaghetti

Here is how you make Vermicelli Alla Sangiovannello:

Heat olive oil in a large pot. Add garic and cook until soft, 3-4 minutes.Add the anchovies and cook, mashing them into the garlic mixture, 5 minutes.Add the broth and chopped tomatoes and cook 10 minutes. Stir in the pepper flakes, and cook a few minutes more to blend the flavors. Add the remaining ingredients (except the pasta) and simmer 5-6 minutes more.Meanwhile, cook the pasta until almost done, about 2 minutes shy of "al dente". Drain, and add it to the pan with the sauce. Toss, and allow to cook 2 minutes. Number of Servings: 6Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Vermicelli Alla Sangiovannello is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 334.3

• Total Fat: 4.5 g
• Cholesterol: 3.4 mg
• Sodium: 289.2 mg
• Total Carbs: 61.3 g
• Dietary Fiber: 3.0 g
• Protein: 11.8 g

Vermicelli Alla Sangiovannello is Italian cuisine.

The dietary needs meet for Vermicelli Alla Sangiovannello is Lactose Free