Italian

Penna alla Vodka is for Dinner.

Penna alla Vodka takes 5 minutes to prepare.

Penna alla Vodka takes 20 minutes to cook.

Penna alla Vodka makes 8 servings.

The ingredients for Penna alla Vodka are:

1 tbsp margarine
1 med onion chopped (about 1 cup)
3 cloves garlic minced
1 tbsp italian seasoning
1 tsp salt
1/2 tsp black pepper
6 tbsp canned tomato paste
4 oz vodka
dash salt (for cooking pasta)
1 1/2 lb cooked whole wheat pasta
1/2 cup fat free milk
1/2 cup heavy cream

Here is how you make Penna alla Vodka:

1. Heat a large skillet over medium heat2. Add margarine, onion, and garlic; sautee until onions start to carmelize, about 3-5 minutes3. Add italian seasoning, salt, and pepper. Stir4. Add tomato paste and mix to form a paste. Cook for about 5 minutes moving around pan occasionally, add vodka. Scrape pan with wooden spoon and cook for about 5 minutes more.5. Meanwhile, cook past according to package directions and drain6. Add milk/cream to tomato mixture, reduce heat to low and simmer 3-5 minutes7. Add pasta to sauce and mix to coat. Serving Size: makes 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user KMZUZZIO.

The nutritional information for Penna alla Vodka is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 344.7

• Total Fat: 9.4 g
• Cholesterol: 20.7 mg
• Sodium: 365.8 mg
• Total Carbs: 57.0 g
• Dietary Fiber: 8.7 g
• Protein: 10.3 g

Penna alla Vodka is Italian cuisine.

The dietary needs meet for Penna alla Vodka is Vegetarian