Italian

Tagliatelle with Walnuts is for Dinner.

Tagliatelle with Walnuts takes 20 minutes to prepare.

Tagliatelle with Walnuts takes 10 minutes to cook.

Tagliatelle with Walnuts makes 4 servings.

The ingredients for Tagliatelle with Walnuts are:

Walnuts, 3/4 cup, chopped
Aurora Bread Crumbs Italian Style, 2 tbsp
Garlic, 1 clove
Milk, 1%, 1 tbsp
Olive Oil, 2 tbsp
KRAFT - Philadelphia Original Cream Cheese 2 tbsp
Tagliatelle pasta 100g, 200 g
Salt and pepper

Here is how you make Tagliatelle with Walnuts:

Place the bread crumbs, walnuts, garlic, milk, olive oil and cream cheese in a large mortar and gring into a smooth paste. (Or food process/blend until smooth). Season with salt and pepper to taste, set aside.Boil water to cook pasta. Drain, transfer to dish and add the walnut sauce, tossing thoroughly to coat. Serve immediately.Serving Size:?Makes 2 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LEONARDICUS.

The nutritional information for Tagliatelle with Walnuts is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 468.5

• Total Fat: 25.7 g
• Cholesterol: 10.2 mg
• Sodium: 279.8 mg
• Total Carbs: 50.7 g
• Dietary Fiber: 3.1 g
• Protein: 12.4 g

Tagliatelle with Walnuts is Italian cuisine.

The dietary needs meet for Tagliatelle with Walnuts is Vegetarian