Italian

My whole wheat crust is for Dinner.

My whole wheat crust takes several minutes to prepare.

My whole wheat crust takes several minutes to cook.

My whole wheat crust makes 5 servings.

The ingredients for My whole wheat crust are:

2 cups whole wheat flour
1 cup white flour
1 package yeast
1 tsp. salt
1 cup warm water
2 Tbsp. olive oil

Here is how you make My whole wheat crust:

Mix dry ingredients. Add in wet ingredients and incorporate until it forms a dough. Cover the dough in a bowl and let rise for 1 hour. Preheat the oven to 450 degrees. Make the dough into a crust (or 2 thin crusts) and prebake at 450 about 15 minutes. Cover with toppings of your choice and bake again until cheese melts and crust turns to a golden brown.Number of Servings: 5Recipe submitted by SparkPeople user CHANITA182207.

The nutritional information for My whole wheat crust is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 301.1

• Total Fat: 6.5 g
• Cholesterol: 0.0 mg
• Sodium: 466.5 mg
• Total Carbs: 54.3 g
• Dietary Fiber: 6.5 g
• Protein: 9.0 g

My whole wheat crust is Italian cuisine.

The dietary needs meet for My whole wheat crust is Vegetarian