Italian

Lasagna with Whole Wheat Noodles is for Dinner.

Lasagna with Whole Wheat Noodles takes 15 minutes to prepare.

Lasagna with Whole Wheat Noodles takes 60 minutes to cook.

Lasagna with Whole Wheat Noodles makes 8 servings.

The ingredients for Lasagna with Whole Wheat Noodles are:

1 box Whole Wheat Lasagna Noodles

1 pound Lean Ground Beef

1 jar Light Spagetti Sauce

1 container of Ricotta Cheese

2 large Eggs

1 box frozen spinach thawed and drained

1/2 cup Parmesean Cheese

Here is how you make Lasagna with Whole Wheat Noodles:

Boil noodles according to package while browning ground beef in skillet. Drain beef and add spagetti sauce. In a small bowl mix ricotta cheese, eggs and parmesean cheese, add spinach. Drain noodles in colander.Put a thin layer of meat sauce on bottom of pan. Cover with a layer of noodles. Spread ricotta cheese mixture over noodles. Cover with a layer of mozzarella cheese. Repeat until pan is full. Cover with remaining mozzarella cheese and meat sauce. Cover with foil and cook for 55 minutes, remove foil and cook for 5 more minutes. Cool and serveServing Size: Makes 8 generous servingsNumber of Servings: 8Recipe submitted by SparkPeople user ORIONAIMEE.

The nutritional information for Lasagna with Whole Wheat Noodles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 323.4

• Total Fat: 11.1 g
• Cholesterol: 110.6 mg
• Sodium: 429.9 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 4.4 g
• Protein: 25.2 g

Lasagna with Whole Wheat Noodles is Italian cuisine.

The dietary needs meet for Lasagna with Whole Wheat Noodles is Low Carb