Italian

No Boil Lasagna with Whole Wheat Noodles is for Dinner.

No Boil Lasagna with Whole Wheat Noodles takes 30 minutes to prepare.

No Boil Lasagna with Whole Wheat Noodles takes 60 minutes to cook.

No Boil Lasagna with Whole Wheat Noodles makes 12 servings.

The ingredients for No Boil Lasagna with Whole Wheat Noodles are:

32 oz spaghetti sauce
1 lb ground meat.
3 eggs
2 c cottage cheese
¼ c Parmesan Cheese, grated
16 oz mozzarella cheese, grated
1 t oregano
15 lasagna noodles, uncooked
¾-1 c hot water

Here is how you make No Boil Lasagna with Whole Wheat Noodles:

Mix sauce with browned meat; set aside. Combine eggs, cottage cheese, parm cheese, 1 c mozz & oregano. Place 5 uncooked noodles in 9x13 pan. Alternate meat sauce, cheese sauce, noodles, repeat.Pour hot water around the edges. Cover tightly with foil and bake at 350 for 1 ¼ hours. Sprinkle remaining cheese on top and let stand for 10 minutes before serving.Number of Servings: 12Recipe submitted by SparkPeople user MERRYWEARER.

The nutritional information for No Boil Lasagna with Whole Wheat Noodles is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 248.5

• Total Fat: 7.3 g
• Cholesterol: 78.1 mg
• Sodium: 577.7 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 2.2 g
• Protein: 18.9 g

No Boil Lasagna with Whole Wheat Noodles is Italian cuisine.