Italian

Skillet Lasagna with Crumblers and Whole Wheat Noodles is for Dinner.

Skillet Lasagna with Crumblers and Whole Wheat Noodles takes several minutes to prepare.

Skillet Lasagna with Crumblers and Whole Wheat Noodles takes several minutes to cook.

Skillet Lasagna with Crumblers and Whole Wheat Noodles makes 6 servings.

The ingredients for Skillet Lasagna with Crumblers and Whole Wheat Noodles are:

1 bag of soy crumblers
6 strips uncooked whole wheat Lasgana noodles
1 can chopped tomato
1 can tomato sauce
3 tsp minced garlic
1/2 onion
1 egg
1/2 cup part skim mozzarella cheese
1/4 cup low fat parm cheese
1 cup 2% cottage cheese
1 1/2 cups of water

Here is how you make Skillet Lasagna with Crumblers and Whole Wheat Noodles:

Add crumblers onion and garlic to a skillet tomatoes and tomato sauce and water and cook on low. Add crumbled lasagna noodles and cook about 25 minutes till noodles are tender. While that mixture is cooking mix cottage cheese parm cheese and one egg. Drop spoon size cheese mixture and mozzarella cheese into pan and cook for additional 5 minutesNumber of Servings: 6Recipe submitted by SparkPeople user CAROLF54.

The nutritional information for Skillet Lasagna with Crumblers and Whole Wheat Noodles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 224.3

• Total Fat: 9.0 g
• Cholesterol: 53.7 mg
• Sodium: 470.9 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 3.3 g
• Protein: 17.7 g

Skillet Lasagna with Crumblers and Whole Wheat Noodles is Italian cuisine.

The dietary needs meet for Skillet Lasagna with Crumblers and Whole Wheat Noodles is Vegetarian