Italian

Wheat, Lowfat Lasagna is for Dinner.

Wheat, Lowfat Lasagna takes 30 minutes to prepare.

Wheat, Lowfat Lasagna takes 55 minutes to cook.

Wheat, Lowfat Lasagna makes 16 servings.

The ingredients for Wheat, Lowfat Lasagna are:

1lb ground beef
6 cups of spaghetti sauce
1.5 cups water
15 oz (1.75 cups) ricotta cheese
2 cups (8oz) shredded mozzarella
.5 cup grated Parmesan cheese
2 eggs
.25 cup chopped parsley
15 pieces Ronzoni Healthy harvest lasagna

Here is how you make Wheat, Lowfat Lasagna:

heat oven to 350 degrees farenheitbrown meat, add spaghetti sauce and water (simmer 10 minutes)sitr together ricotta cheese, 1 cup mozzarella cheese, parmesan cheese, eggs, and parsleylayer sauce, then lasagna, then sauce then cheese mix, then lasagna, sauce, cheese mix, lasagna, sauce and top with remaining cup of mozzarella cheese (in a 9x13in. pan about 5 pieces of lasagna cover the area of the pan for each layercover with aluminum foil and bake 45 minutesuncover and bake another 10let stand 10 minutes before cuttingMakes 16 servings about 2.25x 3.25in.Number of Servings: 16Recipe submitted by SparkPeople user SYLVIADIANE.

The nutritional information for Wheat, Lowfat Lasagna is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 297.3

• Total Fat: 13.8 g
• Cholesterol: 60.0 mg
• Sodium: 593.3 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 5.0 g
• Protein: 16.8 g

Wheat, Lowfat Lasagna is Italian cuisine.