Italian

Whole Wheat Eggplant Lasagna is for Dinner.

Whole Wheat Eggplant Lasagna takes 30 minutes to prepare.

Whole Wheat Eggplant Lasagna takes 60 minutes to cook.

Whole Wheat Eggplant Lasagna makes 8 servings.

The ingredients for Whole Wheat Eggplant Lasagna are:

1 peeled eggplant sliced thin lenghtwise
1 box of whole wheat lasagna noodles, uncooked
1 lb Extra lean ground beef
3 cup spaghetti sauce
4 oz cream Cheese, diced
8 oz shredded mozzarella Cheese
1/2 onion diced
3 cloves of garlic crushed
mushroom,optional
basil and parsley

Here is how you make Whole Wheat Eggplant Lasagna:

Makes 13 x 9 x 2 pan FULL350deg for 50-60 minCook meat with onion and garlicSpray pan with grease of choiceLay down one layer of eggplant, 1/2 C sauce, uncooked noodles, 1/2 C sauce, 1/3 of meat, 1/3 of Cream Cheese, 1/3 of mozzarella. Keep layering until all ingredients are gone. Sprinkle with basil and parsley . If sauce is very thick add about 1cup water to sauce. This just depends on noodles used. Cook uncovered for about an hourNumber of Servings: 8Recipe submitted by SparkPeople user MYXMEN.

The nutritional information for Whole Wheat Eggplant Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 410.4

• Total Fat: 19.2 g
• Cholesterol: 63.8 mg
• Sodium: 628.8 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 6.6 g
• Protein: 23.5 g

Whole Wheat Eggplant Lasagna is Italian cuisine.