Italian

whole wheat lasagna is for Dinner.

whole wheat lasagna takes several minutes to prepare.

whole wheat lasagna takes 55 minutes to cook.

whole wheat lasagna makes 18 servings.

The ingredients for whole wheat lasagna are:

1 lb lean ground turkey
1 C. Spaghetti Sauce
2 C. Crushed tomato sauce
1 1/2 C. water
15 oz. ricotta, part skim
2 C. shredded mozzarella
1/2 C. grated parmesan cheese
2 eggs
9 pcs. lasagna noodles

Here is how you make whole wheat lasagna:

Preheat oven to 350 degrees. Brown meat and drain. Add spaghetti sauce, tomato sauce, and water and simmer. In separate bowl mix ricotta, 1 C mozzarella, parmesan cheese, and eggs. Layer 1 C. sauce, 3 uncooked noodles, cover with 1 C. sauce. Spread half cheese mixture over noodles, repeat and top with rest of shredded cheese. Cover with foil and bake 45 minutes, uncover and bake 10 more minutes. Let sit for 10 minutes.Number of Servings: 18Recipe submitted by SparkPeople user KLORENZ11.

The nutritional information for whole wheat lasagna is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 172.9

• Total Fat: 7.8 g
• Cholesterol: 58.3 mg
• Sodium: 364.9 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 1.8 g
• Protein: 14.6 g

whole wheat lasagna is Italian cuisine.