Italian

Whole Wheat Lasagne with Meat is for Dinner.

Whole Wheat Lasagne with Meat takes 30 minutes to prepare.

Whole Wheat Lasagne with Meat takes 60 minutes to cook.

Whole Wheat Lasagne with Meat makes 24 servings.

The ingredients for Whole Wheat Lasagne with Meat are:

Park Skim Milk Mozzarella 1040 grams (2 520 packages)
1 cup Ricotta cheese
1 cup Parmesan cheese
1 cup Spinach (cooked) or other
12 cups Pasta Sauce
8 sheets Oliviera Whole Wheat Lasagna Sheets
4 pounds ground beef
2 tablespoons garlic powder

Here is how you make Whole Wheat Lasagne with Meat:

Brown Ground Beef. Drain. Add sauce and garlic powder and simmer for 30 minutes.Layer meat sauce, lasagne sheets, spinach, cheese and repeat. Top with Parmesan cheese and Bake for 1 hour at 350 F.This is a double batch recipe. Make 1 and freeze one to cook later (always tastes better later).Cut in half for one tray (12 servings).Can reduce ground beef. Add peppers, onions if desired ...Number of Servings: 24Recipe submitted by SparkPeople user STAINLESSSTEELE.

The nutritional information for Whole Wheat Lasagne with Meat is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 490.1

• Total Fat: 26.8 g
• Cholesterol: 95.4 mg
• Sodium: 903.0 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 4.2 g
• Protein: 33.9 g

Whole Wheat Lasagne with Meat is Italian cuisine.