The recipe Whole wheat boboli with part skim mozzarella

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Whole wheat boboli with part skim mozzarella recipe is a Italian Dinner meal that takes 10 minutes to make. If you enjoy Italian for Dinner, you will like Whole wheat boboli with part skim mozzarella!

Whole wheat boboli with part skim mozzarella

Whole wheat boboli with part skim mozzarella Recipe
Whole wheat boboli with part skim mozzarella

What Course Is Whole wheat boboli with part skim mozzarella?

Whole wheat boboli with part skim mozzarella is for Dinner.


How Long Does Whole wheat boboli with part skim mozzarella Recipe Take To Prepare?

Whole wheat boboli with part skim mozzarella takes 5 minutes to prepare.


How Long Does Whole wheat boboli with part skim mozzarella Recipe Take To Cook?

Whole wheat boboli with part skim mozzarella takes 10 minutes to cook.


How Many Servings Does Whole wheat boboli with part skim mozzarella Recipe Make?

Whole wheat boboli with part skim mozzarella makes 5 servings.


What Are The Ingredients For Whole wheat boboli with part skim mozzarella Recipe?

The ingredients for Whole wheat boboli with part skim mozzarella are:

1 - 100% Whole Wheat 10 ounce Pizza Crust
1 Packet Boboli Sauce
1 Tbsp Olive Oil
1 cup part skim mozzarella cheese grated


How Do I Make Whole wheat boboli with part skim mozzarella?

Here is how you make Whole wheat boboli with part skim mozzarella:

Makes 5 slicesCoat boboli with olive oilSpread on sauceSprinkle on cheeseAdd an additional toppings you wantCook for 8-10 minutes at 450.Number of Servings: 5Recipe submitted by SparkPeople user SKIRUNCLIMB.


What's The Nutritional Info For Whole wheat boboli with part skim mozzarella?

The nutritional information for Whole wheat boboli with part skim mozzarella is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 250.8
  • Total Fat: 9.3 g
  • Cholesterol: 13.0 mg
  • Sodium: 528.4 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 5.2 g
  • Protein: 12.2 g

What Type Of Cuisine Is Whole wheat boboli with part skim mozzarella?

Whole wheat boboli with part skim mozzarella is Italian cuisine.


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