Italian

Bolognase with whole wheat penne is for Dinner.

Bolognase with whole wheat penne takes 5 minutes to prepare.

Bolognase with whole wheat penne takes 15 minutes to cook.

Bolognase with whole wheat penne makes 6 servings.

The ingredients for Bolognase with whole wheat penne are:

1 box whole wheat penne (or other)
1 jar ragu with meat sauce
1/2 large onion
2 cloves garlic
1 pound ground beef
** (above nutritional value is for 93% lean- use ground turkey for fewer calories/fat)

Here is how you make Bolognase with whole wheat penne:

set water in a pot to boil. Saute onion and garlic in olive oil. when starting to brown, add ground beef or turkey to pan. cook until brown. drain. meanwhile, when the water boils, add pasta and cook for appx 7 minutes. drain pasta. top with sauce. i like to serve this with baked eggplant and spianch salad.Number of Servings: 6Recipe submitted by SparkPeople user LBUZZ52.

The nutritional information for Bolognase with whole wheat penne is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 409.5

• Total Fat: 10.6 g
• Cholesterol: 43.4 mg
• Sodium: 617.0 mg
• Total Carbs: 60.5 g
• Dietary Fiber: 9.3 g
• Protein: 25.2 g

Bolognase with whole wheat penne is Italian cuisine.