Italian

Whole wheat rotini with frozen veggies and sausage is for Dinner.

Whole wheat rotini with frozen veggies and sausage takes 5 minutes to prepare.

Whole wheat rotini with frozen veggies and sausage takes 25 minutes to cook.

Whole wheat rotini with frozen veggies and sausage makes 3 servings.

The ingredients for Whole wheat rotini with frozen veggies and sausage are:

4 cup Great Value Whole Wheat Rotini
2 serving Aidells Chicken Sausage - Roasted Garlic & Gruyere Cheese (1 link)
4 serving Vegetables, Frozen: Birds Eye, Steam & Serve, Italian Herb Harvest Vegetables (by SONNYG1)

Here is how you make Whole wheat rotini with frozen veggies and sausage:

Bring salted water to a boil and cook pasta according to package directions. Drain.Slice sausage while pasta is cooking.While pasta is draining, add frozen veggies and sausage to pot on med-high heat. Cook until veggies and sausage are hot (if using raw sausage, cook until sausage is thoroughly cooked)Serving Size: Makes 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user SHINYSARA.

The nutritional information for Whole wheat rotini with frozen veggies and sausage is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 526.7

• Total Fat: 19.3 g
• Cholesterol: 76.7 mg
• Sodium: 666.7 mg
• Total Carbs: 64.0 g
• Dietary Fiber: 10.7 g
• Protein: 21.3 g

Whole wheat rotini with frozen veggies and sausage is Italian cuisine.