Italian

Shrimp with Whole Wheat Couscous is for Dinner.

Shrimp with Whole Wheat Couscous takes 15 minutes to prepare.

Shrimp with Whole Wheat Couscous takes 10 minutes to cook.

Shrimp with Whole Wheat Couscous makes 4 servings.

The ingredients for Shrimp with Whole Wheat Couscous are:

1 pound trimmed green beans, snapped in two
2 cups trimmed snow peas
1 pound deveined, detailed and peeled shrimp
1 cup whole wheat couscous
1/4 cup fresh basil leaves, chiffonade
2 tbsp fresh oregano
2 tbsp vegetable broth
juice of one lemon (about 3-4 tbsp)

Here is how you make Shrimp with Whole Wheat Couscous:

In a large pot, boil green beans about 4 minutes. Add snow peas and shrimp, stirring. Cover and cook for 1 minute (or until shrimp is opaque).Add couscous and stir. Cover and remove from heat. Let stand for 5 minutes. Add basil, oregano, broth, lemon juice and zest. Salt and pepper to taste. Fluff with a fork and serve. Number of Servings: 4Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Shrimp with Whole Wheat Couscous is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 363.1

• Total Fat: 3.6 g
• Cholesterol: 172.3 mg
• Sodium: 247.3 mg
• Total Carbs: 49.3 g
• Dietary Fiber: 12.6 g
• Protein: 34.6 g

Shrimp with Whole Wheat Couscous is Italian cuisine.

The dietary needs meet for Shrimp with Whole Wheat Couscous is Low Fat