Italian

Whole Wheat Spaghetti Carbonara is for Dinner.

Whole Wheat Spaghetti Carbonara takes 10 minutes to prepare.

Whole Wheat Spaghetti Carbonara takes 20 minutes to cook.

Whole Wheat Spaghetti Carbonara makes 5 servings.

The ingredients for Whole Wheat Spaghetti Carbonara are:

8 oz uncooked whole-wheat pasta, spaghetti
1 medium garlic clove(s), peeled and smashed
1 large egg(s), beaten
1 large egg white(s), beaten
6 Tbsp grated Parmesan cheese,
1/2 tsp table salt, or to taste
1/4 tsp black pepper, freshly ground, or to taste
3 ounces of pancetta

Here is how you make Whole Wheat Spaghetti Carbonara:

1. Cook spaghetti according to package directions; drain and set aside.2. Meanwhile, heat a large nonstick skillet over a medium-low heat. Add bacon and garlic; cook, stirring frequently, until bacon is crisp, about 4 to 6 minutes. Remove garlic; leave bacon and bacon fat in skillet. 3. Add spaghetti to skillet; toss well and remove from heat. 4. Add eggs and both types of cheese; toss well to coat. 5. Season to taste; serve immediately. Yields about 1 cup per serving.Makes 5 1-Cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user RSPAHR.

The nutritional information for Whole Wheat Spaghetti Carbonara is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 271.0

• Total Fat: 7.7 g
• Cholesterol: 57.4 mg
• Sodium: 425.9 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 6.3 g
• Protein: 14.9 g

Whole Wheat Spaghetti Carbonara is Italian cuisine.