Italian

Catfish scampi with wine is for Dinner.

Catfish scampi with wine takes 20 minutes to prepare.

Catfish scampi with wine takes 20 minutes to cook.

Catfish scampi with wine makes 5 servings.

The ingredients for Catfish scampi with wine are:

1.5 pounds catfish fillets, cut into 1 - 1.5 " pieces
4 cloves garlic, finely chopped and minced (2 tsp jarred minced garlic)
2 lemons, cut into wedges
.5 cup dry white wine
6 tbsp. margarine
2 tbsp. bacon drippings
2 tbsp. lemon juice
.5 tsp. oregano leaves
.5 tsp. thyme leaves
1 tsp. tarragon
fresh parsley chopped as a garnish
salt-to taste
fresh ground pepper-to taste

Here is how you make Catfish scampi with wine:

In frying pan, cook enough bacon (about 2 strips) to yield 2 tbsp. drippings (use bacon for another dish). Saute fish pieces in teh bacon drippings over medium heat, turning gently to brown evenly: remove to a baking dish and keep warm. Melt margarine in a small sauce pan and add garlic, herbs and spices, cook (2-3 minutes), stirring over low-medium heat to fully extract teh juices and flavors. remove from heat and add wine and lemon juice to make a rich and flavorful sauce, spooning pan juices over all. Garnish with lemon wedges and finely chopped parsley.servings per recipe 5Number of Servings: 5Recipe submitted by SparkPeople user JOHNRF15.

The nutritional information for Catfish scampi with wine is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 306.3

• Total Fat: 23.4 g
• Cholesterol: 53.4 mg
• Sodium: 365.7 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 2.2 g
• Protein: 20.2 g

Catfish scampi with wine is Italian cuisine.