Italian

Breaded Zucchini medallions is for Side Dish.

Breaded Zucchini medallions takes 10 minutes to prepare.

Breaded Zucchini medallions takes 15 minutes to cook.

Breaded Zucchini medallions makes 2 servings.

The ingredients for Breaded Zucchini medallions are:

1 large Zucchini, sliced into 1/4 inch rounds
1 tbsp Extra Virgin Olive Oil
0.25 cup Progresso Bread Crumbs - Italian Style
.25 tsp black ground Pepper

Here is how you make Breaded Zucchini medallions:

Wash and slice the zucchini into 1/4 inch rounds. Place in a bowl, add the olive oil and black pepper. On a flat plate, spread the bread crumbs. Spray a non stick skillet with a little olive oil or other oil spray. Heat the pan onMedium setting. Take each zucchini medallion and press it into the bread crumbs, turn and coat other side, then place in the skillet. Repeat for all the zucchini. Cool about 5-6 minutes, turn when golden on underside. Cook about 10-15 minutes total, turning occasionally until soft and golden. Serving Size: Makes 2 side dish servingsNumber of Servings: 2Recipe submitted by SparkPeople user FRENCHYLOEB.

The nutritional information for Breaded Zucchini medallions is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 145.7

• Total Fat: 8.1 g
• Cholesterol: 0.0 mg
• Sodium: 253.1 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 2.7 g
• Protein: 4.3 g

Breaded Zucchini medallions is Italian cuisine.